Jemnucku konzistenciu ziskate ak si ho povarite uplne do makka a s pridanim sody bikarbony. Tu je recept ako si ho pripravit aby bol chutny a zaroven aj jemnucky. Milujem, keď je kozistencia uplne krémová. Hummus som vyskúšala velakrat, velmi chutny v reštauráciách, aj zo supermarketov a tiez domaci. You can also serve in a wrap with some fresh veggies, like carrot, salad leaves, pepper, cucumber or other veggies.Įxistuje veľa spôsobov, ako si pripravit hummus. And one more tip, if you roast the garlic, it won't be so strong in the hummus and you will feel other ingredients in the hummus instead. The creaminess you will achieve from cooking the chickpeas until almost mushy and by adding the bicarbonate of soda. I tried hummus many times, really nice in restaurants, from supermarkets and homemade. There is many ways you can make the hummus.
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